Nordic Glow chocolate

INTENSE DARK CHOCOLATE 75%
Kamili Tanzania cocoa beans
Saffron – Rose – Blackcurrant

Store in a cool, dry place away from light, between 12°C and 18°C

• Lecithin-free
• Vegan
• Gluten-free
• 100% recycled paper packaging printed with vegetable-based ink.
• Net weight 70g
• Made in France

Much more than just a delicious treat, NORDIC GLOW is a concentrate of beauty food, the kind of food that enhances our beauty from within:

→ Raw cocoa: Rich in magnesium and antioxidants to strengthen the body and protect the skin from external aggressors.

→ Saffron: A rare spice with relaxing and soothing properties.

→ Rose: Regenerating for the skin, it invites a moment of tranquility and balances the mood.

→ Dried blackcurrant: Concentrated in vitamin C and polyphenols, it energizes the skin and supports the immune system.

Kamili cocoa beans from Tanzania
Made in France

Organic Kamili cocoa beans from Morogoro, Tanzania (70%), organic coconut blossom sugar, cocoa butter, organic dried blackcurrants (5%), rose petals (0.5%), organic Iranian saffron (0.2%).

May contain traces of tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios), cereals containing gluten (wheat, barley), sesame seeds, peanuts, soy, eggs, milk, and milk products (butter, cream).

Inspired by wild berries, renowned for their powerful antioxidants, and saffron, a precious spice that brightens every Swedish winter, it embodies a craftsmanship that blends authenticity and refinement. Crafted like a haute couture creation, this chocolate bar sublimates the noblest aromas to awaken the senses and offer a unique taste experience, rooted in the simple and natural beauty of Scandinavia.

The fruit of a collaboration between Carrés Sauvages and Ad CAELIA, NORDIC GLOW is a tribute to Nordic elegance and Swedish traditions that celebrate nature.

Each Carrés Sauvages creation is handcrafted in France, using high-quality cocoa beans, processed at low temperatures to preserve their nutrients and original flavors, without the addition of refined sugar.